The ‘land down under’ or more commonly referred to as ‘Straya’” by the locals, is a diverse, multicultural platter of nationalities and customs. This is why we have an array of foods on offer, but rarely specialise in any culinary traditions. Although we may not have a signature cultural cuisine like Italy has pasta or Spain has paella, Australia has no shortage of iconic snacks and unique dishes. Continue Reading
From the moment I learnt about Griffith’s Global Mobility program, I began dreaming of my move to Paris. I patiently awaited the time to submit my application after the prerequisite two…
Searching for a beach retreat after the scorching heatwave that hit Brisbane this month? Keen to try a beach beyond the Gold Coast? Look no further than Moreton Island! Located 40km…
Planning a holiday or study exchange can be stressful. There are so many minute details and easily forgettable items that should be added to your to-do list. I am constantly writing down the…
My zest for travel means I love a good book that puts me in the shoes of someone as they experience a new place. While difficult to narrow down, I have…